Grilled Turkey Tenderloins with Rosemary Recipe
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Delicious and healthy way to grill up a light summer dinner.
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2 green onions - chopped
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1/2 cup orange juice
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3 tablespoons olive oil
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2 tablespoons fresh rosemary - chopped
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2 tablespoons balsamic vinegar
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1/2 lemon - zested
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1/2 lemon - juiced
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1 tablespoon honey
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1/2 teaspoon salt
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4 turkey tenderloins
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| Additional search results for: Grilled Turkey Tenderloins with Rosemary | | |
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Container: grill, large resealable plastic bag
Servings:
4
Serving Description: 1 tenderloin
Prep Time: 10 minutes
Cook Time: 10 minutes
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| Directions |
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- Mix first nine ingredients in a resealable plastic bag.
- Add turkey tenderloins to the marinade, seal and shake to mix.
- Marinate the turkey for at least one hour.
- Remove turkey from the marinade and place the turkey on a grill rack over medium heat.
- Grill for 5 minutes and turn to grill the other side an additional 3-5 minutes.
- Brush the turkey with the marinade during grilling.
- Remove from the grill and serve.
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