Grilled Lemon Herb Chicken Sandwich Recipe
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Lightly seasoned, this chicken sandwich is overflowing with flavor.
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| Ingredients |
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4 chicken breast, skinless, boneless
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1/3 cup vegetable oil
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2/3 cup lemon juice
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2 tablespoons onion, minced
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1/4 tablespoon paprika
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1 1/2 tablespoons parsley, dried
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4 hamburger buns
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dash of salt and pepper
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butter to toasts buns
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| Additional search results for: Grilled Lemon Herb Chicken Sandwich | | |
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Container: medium glass mixing bowl or 1 large plastic resealable bag
Servings:
4
Serving Description: 1 chicken sandwich
Prep Time: 10 minutes
Cook Time: 20 minutes
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| Directions |
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- Mix all ingredients in medium mixing bowl or in plastic bag. Cover and refrigerate for 4 or more hours, or overnight.
- Heat grill to medium heat. Remove chicken breasts from marinade one at a time and place on the grill; discard marinade.
- Cook for approximately 10 - 12 minutes, turn once, and grill the other side for another 10 minutes or until juices run clear.
- Lightly butter buns and place on grill, buttered side down.
- Cook for approximately 1 minute or until buns are slightly toasted.
- Place the grilled chicken on the toasted buns, garnish with your favorite vegetables, and serve.
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