Grilled Stuffed Flank Steak Recipe
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Perfect for the grill, this steak is packed with flavor.
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| Ingredients |
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2 pounds flank steak
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1/2 cup roasted red pepper - chopped
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3 ounces cream cheese - softened
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5 ounces fresh spinach - stems removed and chopped
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1/2 cup feta cheese - crumbled
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1/2 cup Italian marinated artichoke hearts - diced
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1/2 cup roma tomatoes - diced
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1/2 cup 4-blend cheese - shredded
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salt and pepper to taste
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4 tablespoons olive oil
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| Additional search results for: Grilled Stuffed Flank Steak | | | | recipes | | |
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Container: grill, mixing bowl, kitchen twine
Servings:
6
Serving Description: 1 inch slice
Prep Time: 15 minutes
Cook Time: 40 minutes
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| Directions |
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- Lay steak out flat. Salt and pepper to taste.
- In a mixing bowl, combine the roasted red pepper and cream cheese. Mix until smooth.
- Spread cream cheese mixture over the steak.
- Sprinkle on the spinach and feta.
- Then add the diced artichokes and tomatoes.
- Finally, sprinkle all with the shredded cheese.
- Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
- Heat grill to medium heat.
- Grill steak on all sides until browned, approximately 12 minutes total.
- Reduce heat to low and brush steak with olive oil.
- Rotate and brush the steak every 10 minutes for 20-30 minutes or until the internal temperature reaches 145°.
- Remove from heat and allow to rest for 5 minutes.
- Place on a serving platter and remove the kitchen twine.
- Cut into 1 inch slices and serve warm.
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