Grilled Turkey Tenderloins with Rosemary Recipe
|
|
If you're looking for a delicious and healthy way to grill up a light summer dinner, try this delicious entrée of turkey tenderloins flavored with a refreshing citrus and rosemary marinade. This easy recipe transforms plain turkey into a tasty dish packed with flavor.
|
|
|
| Ingredients |
 |
|
-
|
|
2 green onions - chopped
|
|
-
|
|
1/2 cup orange juice
|
|
-
|
|
3 tablespoons olive oil
|
|
-
|
|
2 tablespoons fresh rosemary - chopped
|
|
-
|
|
2 tablespoons balsamic vinegar
|
|
-
|
|
1/2 lemon - zested
|
|
-
|
|
1/2 lemon - juiced
|
|
-
|
|
1 tablespoon honey
|
|
-
|
|
1/2 teaspoon salt
|
|
-
|
|
4 turkey tenderloins
|
|
|
|
| Additional search results for: Grilled Turkey Tenderloins with Rosemary | | | | recipes | | |
|
|
|
|
|
|
|
|
|
|
|
Container: grill, large resealable plastic bag
Servings:
4
Serving Description: 1 tenderloin
Prep Time: 10 minutes
Cook Time: 10 minutes
|
|
| Directions |
|
- Mix the first 9 ingredients in a resealable plastic bag.
- Add the turkey tenderloins to the marinade, seal the bag, and shake to mix. Marinate the turkey for at least 1 hour.
- Remove the turkey from the marinade and place it on the grill over medium heat. Grill for 5 minutes; then turn to grill the other side an additional 3-5 minutes.
- Brush the turkey with the marinade during grilling.
- Remove from the grill and serve immediately.
|
|
|
