Grilled Mustard Pork Chops with Two Tomato Salsa Recipe
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Grilled pork chops are hard to resist, but when glazed with a honey mustard mixture and accompanied with this savory tomato salsa, they are irresistible.
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TWO TOMATO SALSA:
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1 small container grape tomatoes - cut into 1/4
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1/2 jar sundried tomatoes, packed in oil - drained and chopped
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1/4 cup fresh basil - chopped and extra for garnish
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1/4 teaspoon cayenne pepper
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SAUCE:
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2 tablespoons Dijon mustard
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2 tablespoons honey
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1 teaspoon garlic - minced
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4 boneless pork chop - thick cut
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| Additional search results for: Grilled Mustard Pork Chops with Two Tomato Salsa | | |
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Container: two small mixing bowls, grill
Servings:
4
Serving Description: 1 pork chop
Prep Time: 10 minutes
Cook Time: 10 minutes
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| Directions |
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SALSA:
- Combine tomatoes, sun-dried tomatoes, basil and cayenne in a small bowl. Set aside.
PORK CHOPS:
- Heat grill to medium.
- In another small bowl, combine mustard, honey and garlic.
- Place chops on grill.
- Grill 4-5 minutes and turn.
- Brush with mustard mixture.
- Grill another 4 minutes, turn and brush the grilled side with the rest of the mixture.
- Remove and allow to rest for 5 minutes.
- Garnish with basil and serve with two tomato salsa.
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