Grilled Pork Loin with Cherry Sauce Recipe
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A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck.
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| Ingredients |
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3 tablespoons balsamic vinegar
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3 tablespoons sugar
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1 cup red wine
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1/4 cup minced shallots, or onions
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1 stick cinnamon
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2/3 cup chicken broth (stock)
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1 cup dried cherries
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1 tablespoon cornstarch
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1 tablespoon cold water
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2 teaspoons lemon juice
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1 tablespoon unsalted butter
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1 pork tenderloin
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salt and pepper to taste
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| Additional search results for: Grilled Pork Loin with Cherry Sauce | | |
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Container: small bowl, medium sauce pan
Servings:
7
Serving Description: 3 slices
Prep Time: 30 minutes
Cook Time: 40 minutes
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| Directions |
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- Bring vinegar and sugar to a boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency; stir often.
- Stir in wine, shallots, and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often.
- Add the chicken broth and cherries; cook for about 5 minutes.
- Remove the cinnamon stick, stir in the lemon juice, butter, and pepper. Remove from the heat.
- In a small bowl dissolve cornstarch in water. Stir into the cherry sauce a little at a time.
- Sprinkle salt and pepper over the pork. Grill over medium heat for approximately 8 minutes on each side, turning once.
- Remove to a platter and allow to rest for 10 minutes covered with foil.
- Slice the roast, spoon the cherry sauce over the meat, and serve.
- You may serve the extra sauce on the side if desired.
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