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Container: small bowl, medium sauce pan
Servings:
7
Serving Description: 3 slices
Prep Time: 20 minutes
Cook Time: 20 minutes
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| Directions |
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- Bring vinegar and sugar to boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency, stirring often.
- Stir in wine, shallots and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often.
- Add chicken broth and cherries; cook for about 5 minutes.
- Remove cinnamon stick, stir in lemon juice, butter and pepper. Remove from heat.
- In small bowl dissolve cornstarch in water. Stir in, a little at a time, the cherry sauce.
- Sprinkle salt and pepper over pork. Grill over medium heat for approximately 8 minutes each side, turning once.
- Remove to a platter, allow to rest for 10 minutes covered with foil.
- Spoon cherry sauce over roast and serve.
- May serve the extra sauce on the side if desired.
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