Grilled Corn with Chipotle, Molasses and Orange Glaze Recipe
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A great combination of flavors to compliment any barbecue.
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| Ingredients |
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1/4 cup butter, melted
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2 tablespoons frozen orange juice concentrate
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2 teaspoons canned chipotle chiles, minced
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2 teaspoons light molasses
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6 ears fresh sweet corn
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| Additional search results for: Grilled Corn with Chipotle, Molasses and Orange Glaze | | |
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Servings:
6
Serving Description: 1 ear of corn
Prep Time: 10 minutes
Cook Time: 15 minutes
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| Directions |
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- In a small bowl, whisk together butter, orange juice, chiles and molasses.
- Husk corn and remove all silks.
- Heat grill to medium high heat.
- Brush glaze on corn and grill for 10-12 minutes.
- Apply glaze once more during grilling.
- Remove corn from grill.
- Drizzle with remaining glaze and serve.
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