With an exotic Asian flavor, these grilled tuna kebabs are just right for anyone looking for something a bit different to serve for a backyard cookout. This flavorful grilled fish recipe is perfect for summertime meals.
Container: 2 small bowls, grill, skewers, and a saucepan Servings:
4
Prep Time: 30 minutes Cook Time: 5 minutes
Directions
In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion, garlic, ginger, and salt and pepper.
Cut the tuna steaks into 1-inch cubes.
Put the cubes of tuna into a marinating dish and pour the sauce over the tuna.
Marinate for only a half hour. Reserve the marinade.
Skewer the tuna cubes alternating with the tomatoes.
Heat grill to medium high.
Place the kebabs on the grill and grill each side for approximately 2 minutes so the tuna cubes stay pink in the middle. Grill longer if you prefer your tuna well done.
Meanwhile, put the reserve marinade in a small saucepan, and simmer for 10 minutes to reduce and thicken.
