Grilled Scallops with Pineapple Peach Salsa Recipe

Tender grilled scallops accompanied by a naturally sweet salsa makes a terrific summer meal.

Ingredients

-		1 pound medium to large scallops
-		1 tablespoon fresh ginger mint leaves - chopped or regular mint if preferred
-		1 tablespoon fresh rosemary - chopped
		olive oil
		fresh ground black pepper
		salt to taste
		SALSA:
-		2 whole peaches - pitted, diced
-		1 sweet red pepper - seeded, chopped
-		1 jalapeño - seeded, chopped
-		1 tablespoon fresh lime juice
-		1/4 cup fresh cilantro - chopped
-		1/2 red onion - chopped
-		15 ounces canned crushed pineapple - drained

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Servings: 5
Serving Description: 3-4 scallops each
Prep Time: 15 minutes
Cook Time: 10 minutes

Directions

Scallops:

Thread scallops on skewers, 5 on each.
Drizzle with olive oil, sprinkle with mint and rosemary. Grind black pepper over all the scallops. Drizzle a little more olive oil on the scallops and place in the refrigerator for 30 minutes.
Season scallops with salt; place on grill over high heat, about 2-3 minutes each side turning only once.
Serve with pineapple peach salsa.

Salsa:

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