Grilled Rosemary Potatoes Recipe
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Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.
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| Ingredients |
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2 pounds red potatoes - washed and quartered
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3 sprigs fresh rosemary - stemmed and chopped
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1/3 cup olive oil
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salt and pepper to taste
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Container: mixing bowl, grill, vegetable grill rack
Servings:
6
Prep Time: 10 minutes
Cook Time: 20 minutes
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| Directions |
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- Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
- Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
- Heat the grill to medium.
- Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
- Grill for 20 minutes, stirring occasionally.
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