Grilled Vegetables Recipe
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A tasty cilantro sauce enhances the wonderful grilled flavor of the fresh vegetables in this easy recipe.
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| Ingredients |
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Cilantro Sauce
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1 cup packed cilantro leaves, approximately 1 bunch
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1/2 cup packed parsley leaves
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1/3 cup chopped scallions
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1 clove garlic
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2 teaspoons lime juice
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1/2 cup plain yogurt
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1/2 cup sour cream
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salt and pepper to taste
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Grilled Vegetables
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4 tablespoons olive oil
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1 clove garlic, finely minced
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1 tablespoon fresh grated ginger root
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1 package cherry tomatoes
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2 small zucchini--cut into 1/2
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1 red onion, quartered and separated into 3 layer pieces
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2 ears of fresh sweet corn, cut into 1/2
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1 1/2 baby pattypan squash, seeded and cubed
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salt and pepper to taste
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| Additional search results for: Grilled Vegetables | | |
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Serving Description: 1 skewer
Prep Time: 15 minutes
Cook Time: 10 minutes
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| Directions |
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- Soak 12 wooden skewers in water for one hour.
For Cilantro Sauce:
- In food processor, combine cilantro, parsley, scallions, garlic, and lime juice. Puree until finely chopped. Add yogurt and sour cream and puree until smooth. Season to taste with salt and pepper.
- For Skewered Vegetables:
- Preheat grill or grill pan.
- In a small bowl, stir together olive oil, garlic, and ginger root.
- Arrange vegetables on 12 skewers and baste with the oil mixture. Season with salt and pepper.
- Grill vegetables, basting occasionally, until browned and tender. (Approximately 10-12 minutes.)
- Serve with cilantro sauce.
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